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  1. Boom Sprayer Calibration

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/boom-sprayer-calibration

    so growers may be applying more pesticide than they need. “That’s like throwing away $25 for every ...

  2. Ohio State Receives $6.5M Grant for Bioenergy, Biofuel Research

    https://cfaes.osu.edu/news/articles/ohio-state-receives-65m-grant-for-bioenergy-biofuel-research

    just like gasoline. Scientists will use techniques such as catalytic reforming and Fischer-Tropsch ...

  3. Research Takes Aim to Find Ways to Prevent Salmonella from Contaminating Tomatoes

    https://cfaes.osu.edu/node/1612

    “Perhaps they could be used as a spray, like a bactericide, to prevent contamination. “This would just be ...

  4. For Ohio State Scientist Fred Michel, Sustainability Is a Way of Life

    https://cfaes.osu.edu/news/articles/for-ohio-state-scientist-fred-michel-sustainability-is-way-life

    the little things, like upgrading appliances and changing to LED lights." The ...

  5. Ohio State Research Shows Substantial Link Between State-level Renewable Energy Portfolio Standards and Reduced Carbon Emissions

    https://cfaes.osu.edu/news/articles/ohio-state-research-shows-substantial-link-between-state-level-renewable-energy

    are really important for states like Ohio, which recently has discussed rolling back its landmark ...

  6. 12 Days of Experts: Livestock May Need Extra Feed in Colder Weather to Keep Warm

    https://cfaes.osu.edu/node/3888

    analysis on their hay quality, Lewandowski said, because if conditions get too cold, it’s likely that some ...

  7. How Good Nutrition Can Combat Effects of Lead in Water

    https://cfaes.osu.edu/news/articles/how-good-nutrition-can-combat-effects-lead-in-water

    calcium circulating in the body to bind to the cell receptors first. Then the lead is less likely to be ...

  8. Time to rethink your vegetable oil?

    https://cfaes.osu.edu/news/articles/time-rethink-your-vegetable-oil

    trans fats. When linoleic acid is made solid (hydrogenated) for processed foods, it is more likely to ...

  9. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    wearing a face mask is one that is likely to come up frequently. According to published reports, some ...

  10. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    who were vitamin D deficient before the pandemic began were 77% more likely to test positive for ...

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