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Chow Line: Stack burgers to use meat thermometer (for 5/30/10)
food safety, see http://www.fsis.usda.gov/fact_sheets/Barbecue_Food_Safety/index.asp. Chow Line is ...
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Chow Line: Many reasons for rise in child obesity (for 4/4/2010)
"extremely obese," with a Body Mass Index (BMI) of 35 or above. That translates into a 4-foot 10-inch ...
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Consider Alternatives to Late-Planted/Replanted Corn
Web site at http://www.agry.purdue.edu/ext/sorghum/index.html. For more information on selecting corn ...
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Chow Line: Behavior changes key in weight loss (8/24/12)
tended to have a higher BMI (or body mass index, a standard measure of body fat based on height and ...
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Family Fundamentals: For health, limit kids' TV, other 'screen time' (for 12/2011)
than 21 hours of television a week had a significantly greater body mass index than those who watched ...
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Chow Line: Control blood sugar, 10,000 steps at a time (for 2/6/11)
sugar had more to do with lower body mass index than the exercise itself. It’s important to note that ...
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Plant Spotlight: Agave americana
https://chadwickarboretum.osu.edu/news/plant-spotlight-agave-americana
glycemic index that is due to its high fructose content. This versatile plant should be up-potted every ...
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Chow Line: Look at label to know what's in hot dog (for 10/26/08)
information, see the fact sheet at http://www.fsis.usda.gov/Fact_Sheets/Hot_Dogs/index.asp. Chow Line is ...
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Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)
http://www.fsis.usda.gov/FactSheets/Pork_From_Farm_to_Table/index.asp. In short, all fresh pork must be cooked to 160 degrees F, which is hot enough to kill pork-related ...
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Family Fundamentals: Don't fall for scams when facing foreclosure (for May 2009)
http://www.hud.gov/foreclosure/index.cfm. Assistance includes: Information on how to contact a foreclosure avoidance counselor with approved ...