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  1. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    cdc.gov/shigella/index.html.) Centers for Disease Control and Prevention. Vital signs: incidence and trends of infection with ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    (website), accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. ...

  3. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    In the United States” at cdc.gov/ticks/longhorned-tick/index.html. Ohio Department of Health, ...

  4. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    -food-handling/cutting-boards-and-food-safety/ct_index Original content compiled by: Shari Gallup, ...

  5. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    /safe-food-handling/safe-minimum-internal-temperature-chart/ct_index. Family and Youth Food Home, Yard ...

  6. An Introduction to On-Farm Solar Electric Systems

    https://ohioline.osu.edu/factsheet/CDFS-4101

    (puco.ohio.gov/puco/index.cfm/consumer-information/consumer-topics/net-metering-faq/) has a number of resources available to assist you in understanding net metering and the ... agcensus.usda.gov/Publications/2007/Online_Highlights/On-Farm_Energy_Production/index.php U.S. Department of Energy. (2007, March 1). The Potential Benefits of Distributed Generation and ...

  7. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    (USDA-NASS). Quick Stats Tool. nass.usda.gov/Quick_Stats/index.php. 2015. Ag Crops and Livestock corn hybrids ...

  8. Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation

    https://ohioline.osu.edu/factsheet/4h-43

    Issue 2). Retrieved from nacaa.com/journal/index.php?jid=278 Nider, T. (2015). 4-H Youth Development ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    cdc.gov/norovirus/index.html Hillers, V. N., Medeiros, L. C., Kendall, P., Chen, G., & DiMascola, S. (2003). Consumer food ...

  10. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    individually on an index card what they think the problem is. This may seem redundant or simplistic for some ...

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