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Outbreak of Salmonella Newport Infections Linked to Onions
https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions
on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...
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USDA Releases Cost Estimates of Foodborne Illnesses Data
https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data
Value of Statistical Life (VSL) and Consumer Price Indexes. The full report can be found here: ...
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CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry
https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry
https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html ...
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Outbreak of Salmonella Enteritidis Infections Linked to Peaches
https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches
information can be found on the CDC website: https://www.cdc.gov/salmonella/enteritidis-08-20/index.html ...
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Causes and Symptoms
https://foodsafety.osu.edu/resources/causes-and-symptoms
more about the causes and symptoms of foodborne illness, see CDC’s A-Z Index for Foodborne Illness. ... Guide on Foods Most Likely to Cause Food Poisoning CDC A-Z Index for Foodborne Illness ...
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Staffs and Graduate Students
https://sugarcreekmethod.osu.edu/people/staffs-and-graduate-students
Lance Williams, Robert Gates) "An Index of Biotic Integrity for Macroinvertebrates and Salamanders ...
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Research Articles
https://sugarcreekmethod.osu.edu/sugar-creek-research/research-articles
Thesis, Natural Resources. Lance Williams and Robert Gates, Advisors. "An Index of Biotic Integrity ...
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Project Modules and Lesson Plans
https://sugarcreekmethod.osu.edu/node/42
students learn the Ohio EPA's Headwater Habitat Evaluation Index (HHEI), use the method to assess ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
a given milk safety practice. This will help to construct an index that shows the number and percentage of ...