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  1. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    harvested. While ideally, risk indexes should be calculated on all fields to evaluate for the potential loss ... Critical Resource Concerns). For P concerns: The phosphorus risk tool is the Ohio P Risk Index. Fields with ... N Risk Index. Nitrogen concerns exist where highly leachable soil types and tiled fields have a greater ...

  2. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  3. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    Value of Statistical Life (VSL)  and  Consumer Price Indexes.  The full report can be found here:  ...

  4. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://darke.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    https://www.cdc.gov/coronavirus/2019-ncov/index.html The Ohio State University https://wexnermedical.osu.edu/features/coronavirus ...

  5. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    information can be found on the CDC website:  https://www.cdc.gov/salmonella/enteritidis-08-20/index.html ...

  6. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html ...

  7. Outbreak of Salmonella Newport Infections Linked to Onions

    https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions

    on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...

  8. Soil Test P value less than 50 PPM (or "Lower" P Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-less-50-ppm-or-lower-p-risk-assessment

    A soil test that includes a value for Soil Test Phosphorus (STP) is useful to discuss both the risk of yield loss in crop management and as an indicator for risk of environmental loss of P. In crop management, fields with an STP level of less than 20 PPM ...

  9. Soil Test P value greater than 120 PPM (or P Risk Assessment of "High" to "Very High")

    https://agbmps.osu.edu/scenario/soil-test-p-value-greater-120-ppm-or-p-risk-assessment-high-very-high

    Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...

  10. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...

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