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  1. Cultivating Community: Bringing Ecology, Economics, and Ethics Together on the Land

    https://epn.osu.edu/events/cultivating-community-bringing-ecology-economics-and-ethics-together-land

    This program featured Curt Meine, PhD (Aldo Leopold Foundation) ...

  2. Toward sustainable and resilient water resources—EPA takes a systems approach to mitigate nutrient impairment in New England’s Narragansett Bay watershed

    https://epn.osu.edu/events/toward-sustainable-and-resilient-water-resources%E2%80%94epa-takes-systems-approach-mitigate-nutrient

    This program featured Joseph Fiksel, PhD (executive director, Ohio State University Center for Resilience and U.S. EPA special assistant for sustainability) ...

  3. Luncheon for Infrastructure in Decline, So Goes the Nation?

    https://epn.osu.edu/events/luncheon-%C2%A0infrastructure-decline-so-goes-nation

    EPN Partners with the Columbus Metropolitan Club Luncheon for Infrastructure in Decline, So Goes the Nation?   ...

  4. Controlling Nutrient Runoff and Protecting Water Quality- Ohio's Latest Programs and Policies

    https://epn.osu.edu/events/controlling-nutrient-runoff-and-protecting-water-quality-ohios-latest-programs-and-policies

    This program featured with Bruce McPheron (dean, College of Food, Agriculture and Environmental Sciences at The Ohio State University) ...

  5. Blueprint Columbus: Clean Streams, Strong Neighborhoods

    https://epn.osu.edu/events/blueprint-columbus-clean-streams-strong-neighborhoods

    This program featured Susan Ashbrook (Columbus Dept. of Public Utilities), Dax Blake (Columbus Dept. of Public Utilities), and Kathleen Smith (ARCADIS)   ...

  6. Join Today and Get Started

    https://epn.osu.edu/Join_Today

    Getting Started   Join the Network- Register To get started on the Environmental Professionals Network website, first complete the user account Registration Form  (from the homepage click "Create New Account"). When your account has been approve ...

  7. Chow Line: New research shows washing raw poultry dangers

    https://foodsafety.osu.edu/blog/march-10-2020-138pm/chow-line-new-research-shows-washing-raw-poultry-dangers

    Blog Subscriptions ...

  8. As coronavirus spreads, the people who prepare your food probably don’t have paid sick leave

    https://foodsafety.osu.edu/news/coronavirus-spreads-people-who-prepare-your-food-probably-don%E2%80%99t-have-paid-sick-leave

    By  Kimberly Kindy   The Washington Post As coronavirus spreads, the people who prepare your food probably don't have paid sick leave When Detroit restaurant chef Nik Cole gets sick, she pops a few vitamin C tablets, heads into work and then tops it ...

  9. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://foodsafety.osu.edu/blog/march-10-2020-148pm/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Blog Subscriptions ...

  10. StateFoodSafety Launches Free Online Food Safety Course for Volunteers

    https://foodsafety.osu.edu/news/statefoodsafety-launches-free-online-food-safety-course-volunteers

    StateFoodSafety has just released a new 22-minute FREE online training course that helps volunteers learn food safety essentials.  Covered topics include how to safely serve food to highly susceptible populations, proper food worker health and hygiene, an ...

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