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Cultivating Community: Bringing Ecology, Economics, and Ethics Together on the Land
https://epn.osu.edu/events/cultivating-community-bringing-ecology-economics-and-ethics-together-land
This program featured Curt Meine, PhD (Aldo Leopold Foundation) ...
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Toward sustainable and resilient water resources—EPA takes a systems approach to mitigate nutrient impairment in New England’s Narragansett Bay watershed
This program featured Joseph Fiksel, PhD (executive director, Ohio State University Center for Resilience and U.S. EPA special assistant for sustainability) ...
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Luncheon for Infrastructure in Decline, So Goes the Nation?
https://epn.osu.edu/events/luncheon-%C2%A0infrastructure-decline-so-goes-nation
EPN Partners with the Columbus Metropolitan Club Luncheon for Infrastructure in Decline, So Goes the Nation? ...
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Controlling Nutrient Runoff and Protecting Water Quality- Ohio's Latest Programs and Policies
This program featured with Bruce McPheron (dean, College of Food, Agriculture and Environmental Sciences at The Ohio State University) ...
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Blueprint Columbus: Clean Streams, Strong Neighborhoods
https://epn.osu.edu/events/blueprint-columbus-clean-streams-strong-neighborhoods
This program featured Susan Ashbrook (Columbus Dept. of Public Utilities), Dax Blake (Columbus Dept. of Public Utilities), and Kathleen Smith (ARCADIS) ...
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Join Today and Get Started
https://epn.osu.edu/Join_Today
Getting Started Join the Network- Register To get started on the Environmental Professionals Network website, first complete the user account Registration Form (from the homepage click "Create New Account"). When your account has been approve ...
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Chow Line: New research shows washing raw poultry dangers
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As coronavirus spreads, the people who prepare your food probably don’t have paid sick leave
By Kimberly Kindy The Washington Post As coronavirus spreads, the people who prepare your food probably don't have paid sick leave When Detroit restaurant chef Nik Cole gets sick, she pops a few vitamin C tablets, heads into work and then tops it ...
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Chow Line: Food safety and homemade fruit- or vegetable-infused water
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StateFoodSafety Launches Free Online Food Safety Course for Volunteers
https://foodsafety.osu.edu/news/statefoodsafety-launches-free-online-food-safety-course-volunteers
StateFoodSafety has just released a new 22-minute FREE online training course that helps volunteers learn food safety essentials. Covered topics include how to safely serve food to highly susceptible populations, proper food worker health and hygiene, an ...