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  1. Covid-19's Impact on Food Safety Programs

    https://foodsafety.osu.edu/news/covid-19s-impact-food-safety-programs

    National Association of County and City Health Officials  (NACCHO), representing the country’s nearly 3,000 local health departments, released new data documenting the impact of the COVID-19 response on important food safety programs that regulate, inspec ...

  2. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    The CDC (https://www.cdc.gov/) has complied food safety tips to help everyone stay safe this summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to Grill Safely: How to handle food and grilling tools, and chec ...

  3. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://foodsafety.osu.edu/blog/june-30-2020-1224pm/chow-line-tiny-worm-your-strawberry-won%E2%80%99t-hurt-you

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  4. Food Security, Food Safety and COVID-19

    https://foodsafety.osu.edu/blog/july-28-2020-305pm/food-security-food-safety-and-covid-19

    By Ariel Garsow Individuals in low- and middle income countries experience a disproportionate burden of foodborne disease (Havelaar et al. 2015). In other words, individuals with lack of access to financial or other resources experience more frequent or s ...

  5. Food and Water Safety During Power Outages and Floods

    https://foodsafety.osu.edu/news/food-and-water-safety-during-power-outages-and-floods

    The FDA has released a document that shares the proper food safety precautions to take before, during, and after a power outage: https://www.fda.gov/media/72124/download To learn more about food safety during power outages, watch the video below from the ...

  6. Outbreak of Salmonella Newport Infections Linked to Onions

    https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions

    The CDC and the FDA are investigating a multistate outbreak of  Salmonella  Newport infections linked to onions.  For more information regarding the outbreak, and detailed information about the recall, click on the link below: https://www.cdc.gov/salmonel ...

  7. Food and COVID-19

    https://foodsafety.osu.edu/news/food-and-covid-19

    The CDC has created a new webpage, Food and Coronavirus Disease 2019 (COVID-19), which provides helpful information on commonly asked questions about handling food packages; tips for safely shopping for groceries and buying meat in bulk; and tips on maint ...

  8. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    The CDC has released an update regarding multistate outbreaks of  Salmonella  infections linked to contact with poultry in backyard flocks. Since late June 2020, 473 more ill people were added to this investigation.  More information regarding the outbrea ...

  9. CDC Explains: How to Protect Yourself & Others from COVID-19

    https://foodsafety.osu.edu/news/cdc-explains-how-protect-yourself-others-covid-19

    The CDC has released a great webpage with tips to avoid getting sick with COVID-19: https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/prevention.html     ...

  10. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    The CDC has released an update regarding the outbreak of Salmonella   enteritidis infections linked to peaches: As of August 27, 2020, a total of 78 people infected with the outbreak strain of  Salmonella enteritidis have been reported from 12 states. Ill ...

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