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  1. Report

    https://ocvn.osu.edu/report

    records: 5527 Total volunteer hours: 21,128.3 Total advanced training records: 1,480 Total advanced ...

  2. Chow Line: Labels can guide healthful choices (for 3/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

    March 12, 2010 Heart disease runs in my family. I know Nutrition Facts labels can help me make ... it's about 28-42 grams. Although they're not listed on Nutrition Facts labels, omega-3 fatty acids ...

  3. Get the Latest on Current Ag Economic Topics, Trends and Hot Issues at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/get-latest-current-ag-economic-topics-trends-and-hot-issues-farm-science-review

    Farm Science Review will be held Sept. 21-23 at the Molly Caren Agricultural Center in London, Ohio. ... policy. The schedule for the Firebaugh Building seminar program for Sept. 21 is: • 10:15 a.m. – Hot legal ... program will run from 9 a.m. until 3 p.m. Sept. 21-22 and from 9:15 a.m. until 1:20 p.m. on Sept. 23 and ...

  4. Dormant Pruning Workshop March 23 in Secrest Arboretum

    https://news-archive.cfaes.ohio-state.edu/news-release/dormant-pruning-workshop-march-23-secrest-arboretum

    of Minnesota fact sheet. “(Pruning) just before spring growth starts leaves fresh wounds exposed for ... only a short length of time before new growth begins the wound sealing process,” the fact sheet says. ...

  5. Management Strategies Focus of CCA Event at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/management-strategies-focus-cca-event-farm-science-review

    will take place Sept. 21 from 7:30 a.m. to noon. Registration is $70 and includes breakfast, lunch, ... College of Food, Agricultural, and Environmental Sciences. It takes place Sept. 19-21 at the Molly Caren ... are 8 a.m. to 5 p.m. Sept. 19-20 and 8 a.m. to 4 p.m. Sept. 21. For more information, see ...

  6. EECO Winter CONFERENCE January 29-30, 2021

    https://ocvn.osu.edu/events/eeco-winter-conference-january-29-30-2021

    following: STEM, Arts, Environmental Literacy, 21st Century Skills or Careers and the Environment. We ...

  7. Chow Line: Pay attention when dining out (for 3/9/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pay-attention-when-dining-out-3908-0

    to choose higher-calorie, less-healthful meals at the "healthy" places. In fact, if ... behavior with an indulgence. The fact is, most people have extreme difficulty estimating calories in food. ... and weigh foods that aren't pre-packaged. List each food's calories. Use Nutrition Facts ...

  8. Annie's Project Being Offered in Ohio This Winter

    https://news-archive.cfaes.ohio-state.edu/news-release/annies-project-being-offered-ohio-winter

    and 31, Feb. 7, 21 and 28, and March 6; 6 p.m. to 9 p.m.; (419) 738-2219. • Defiance County-- Defiance ... County office of OSU Extension, Defiance; Feb. 7, 14, 21 and 28, and March 6 and 13; 2 p.m. to 5 p.m.; ... Feb. 7, 21 and 28, and March 6; 6 p.m. to 9 p.m.; (419) 627-7631. • Wood County – Wood County office of ...

  9. Grow Backyard Fruits at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/grow-backyard-fruits-farm-science-review

    fruits being grown in Ohio. The session will be on Sept. 21 at 1 p.m. The Farm Science Review will take ... place Sept. 21-23 at the Molly Caren Agricultural Center in London, Ohio. "There is tremendous ... 9 a.m. until 4 p.m. each day. The Millin' portion of the event will be held Sept. 21 and will ...

  10. Ohio Peach Industry Peachy Keen

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-peach-industry-peachy-keen

    fact, peach production has quietly been on the upswing. Growers have enjoyed good production and good ... a pound, with average U.S. prices only reaching between 18 cents and 21 cents per pound. Funt said one of ... central Ohio, the period of spring frost generally runs from April 11-April 21. Studies conducted this ...

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