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  1. Three complete LEAD21 training

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/three-complete-lead21-training

    Ecology recently completed the national  LEAD21  leadership-development program. LEAD21’s primary purpose is to ...

  2. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ...

  3. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  4. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  5. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  6. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  7. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  8. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  9. 4-H Ramps Up Online Opportunities

    https://wayne.osu.edu/news/4-h-ramps-online-opportunities

    working together to provide short videos, fact sheets, activities, and study guides for youth working on ...

  10. Stored Grain Management

    https://wayne.osu.edu/news/stored-grain-management

    temperatures increase. Compounding the issue is the fact that some grain was placed into storage last fall at ...

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