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  1. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  2. Chow line: Grocery shopping in the midst of COVID-19

    https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19

    By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...

  3. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  4. Lake Atitlán: One Lake Two Tales

    https://foodsafety.osu.edu/blog/may-4-2020-1203pm/lake-atitl%C3%A1n-one-lake-two-tales

    By: Gary Closs, Jr. Lake Atitlán, Guatemala is equal parts beautiful and dangerous. Beyond the captivating beauty of the volcanic lake lie stories that few get to tell.  We, OSU graduate students and Asst. Professor/ CFI director Barbara Kowalcyk, were vi ...

  5. Chocolate Production: A Microbial Prospective

    https://foodsafety.osu.edu/blog/april-27-2020-1126am/chocolate-production-microbial-prospective

    By: Emily Campbell On our recent trip to Guatemala we had the opportunity to tour the chocolate production facility of SERO chocolate. They are a Guatemalan chocolate producer that integrates social and environmental responsibility with the quality cacao ...

  6. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Assistant at the Master’s level howell.497@buckeyemail.osu.edu Students ...

  7. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  8. Plant Remediation and Repairing a Dying Lake

    https://foodsafety.osu.edu/blog/april-20-2020-428pm/plant-remediation-and-repairing-dying-lake

    By: Devon Mendez From the moment we landed in Guatemala I began to take in the multitude of differences that existed between my home in Ohio and the loud and bustling Guatemala City. As we traveled throughout the country, we were able to see and experienc ...

  9. Food safety expert shares how to protect yourself

    https://foodsafety.osu.edu/news/food-safety-expert-shares-how-protect-yourself

    Crucial questions about how to keep food safe have been raised during the outbreak of COVID-19 Sanja Ilic, assistant professor of human nutrition at The Ohio State University, and an OSU Extension food safety state specialist shares her expertise and answ ...

  10. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

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