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  1. Chow Line: What will happen when fiber is no longer fiber

    https://cfaes.osu.edu/news/articles/chow-line-what-will-happen-when-fiber-is-no-longer-fiber

    that reflected on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re ... right, the Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for ... Facts labels. And unless the rules are updated before taking effect, some fiber that’s included in many ...

  2. Managing "Pollen Drift" to Minimize Contamination of Non-GMO Corn

    https://butler.osu.edu/news/managing-pollen-drift-minimize-contamination-non-gmo-corn

    details concerning these methods, consult Extension Fact Sheet AGF-135, Managing "Pollen Drift" ... http://ohioline.osu.edu/agf-fact/0153.html.              Understanding how far pollen can travel is important when working with non-GMO corn. ... Contamination of Non-GMO Corn. Extension Fact Sheet AGF-135. online at ...

  3. Chow Line: Added sugar in yogurt can be hard to identify

    https://cfaes.osu.edu/news/articles/chow-line-added-sugar-in-yogurt-can-be-hard-identify

      First, take a second look at the label that surprised you so much. Currently, the Nutrition Facts label ... the Nutrition Facts label. Nutrition professionals have long differentiated between naturally ... proposing changes to the Nutrition Facts label so it would be easy for consumers to see how much of the ...

  4. 2021 Agricultural Technology and Science Communication Scholarship (CAST)- Menuka Bhandari and Kush Kumar Yadav

    https://cfaes.osu.edu/recognition/2021-agricultural-technology-and-science-communication-scholarship-cast-menuka-bhandari

    Thursday, October 21, 2021 Menuka Bhandari and Kush Kumar Yadav Congratulations to Kush Kumar ...

  5. President's Research Excellence Accelerator Grants- David Mackey, Peter Piermarini, Sarah Short, Ryan Winston, Guo-Liang Wang

    https://cfaes.osu.edu/recognition/presidents-research-excellence-accelerator-grants-david-mackey-peter-piermarini-sarah

    Monday, March 21, 2022 David Mackey, Peter Piermarini, Sarah Short, Ryan Winston, Guo-Liang Wang ...

  6. Request Speaking Engagement

    https://cfaes.osu.edu/forms/request-speaking-engagement

    16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Time of Event * Hour Hour 1 2 3 4 5 6 7 8 9 10 11 12: ... Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 ...

  7. Chainsaw Safety, Dozens More Topics in FSR’s Green Gwynne

    https://cfaes.osu.edu/news/articles/chainsaw-safety-dozens-more-topics-in-fsr%E2%80%99s-green-gwynne

    be given three times in the Review’s Gwynne Conservation Area: on Sept. 20 and Sept. 21 from 12:30 to ... Sept. 21. Joe Boggs of OSU Extension will give a “Zika Virus Update for Ohio” from 12:30 to 1:30 p.m. ... p.m., both on Sept. 21. Lee Beers of OSU Extension will present “Low-Impact Logging: Is It Right for ...

  8. Dairy and Juice HACCP, Columbus

    https://cfaes.osu.edu/news/events/dairy-and-juice-haccp-columbus

    seven principles of Hazard Analysis and Critical Control Points. Registration is $595 by April 21, $645 ...

  9. Good Agricultural Practices Online

    https://medina.osu.edu/events/good-agricultural-practices-online

    Safety Rule 21 CFR Subpart C § 112.22(c). This GAPs Online Produce Safety Training Course may, however, ... satisfy training requirements as described in the FSMA Produce Safety Rule in §§ 112.21(a) and (b).   The  ...

  10. Media advisory: Ohio State expert to participate in Aug. 21 report release webinar on reducing consumer food waste

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-expert-participate-in-aug-21-report-release-webinar-reducing

    webinar is noon Aug. 21. Advance copies of the report, “ A National Strategy to Reduce Food Waste at the ... 21. Reporters who wish to obtain embargoed copies should contact the NASEM Office of News and Public ... integral part of a healthy and sustainable food system. Other speakers in the Aug. 21 webinar, all of whom ...

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