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  1. What you should know about OARDC SEEDS, the OARDC Research Enhancement Competitive Grants Program

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/what-you-should-know-about-oardc-seeds

    matching and extramural funding since 1996-- a return of about $5 for each dollar invested. In fact ...

  2. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  3. EPN Breakfast Club- November 2014

    https://epn.osu.edu/events/epn-breakfast-club-november-2014

    Unmanned Aerial Vehicles: Environmental and Ag Applications Take Flight with Gil Bohrer (OSU Dept. of Civil Engineering), Scott Shearer (OSU Dept. of Agricultural Engineering)   ...

  4. EPN Breakfast Club- March 2013

    https://epn.osu.edu/events/epn-breakfast-club-march-2013

    Toward sustainable and resilient water resources—EPA takes a systems approach to mitigate nutrient impairment in New England’s Narragansett Bay watershed Presenter: Joseph Fiksel (OSU Center for Resilience)         ...

  5. EPN Breakfast Club- July 2013

    https://epn.osu.edu/events/epn-breakfast-club-july-2013

    Vexing, wicked, intractable, and emerging water issues in Ohio Presenter: Steven Grossman (Ohio Water Development Authority)   ...

  6. EPN Breakfast Club- June 2013

    https://epn.osu.edu/events/epn-breakfast-club-june-2013

    A Future Without Tradeoffs – Greif’s Pathway to Sustainability Presenter: Scott Griffin (Greif, Inc.)     ...

  7. EPN Breakfast Club- May 2013

    https://epn.osu.edu/events/epn-breakfast-club-may-2013

    Certainties, Uncertainties, and Truth about Polar Bears and Global Warming, and What It Means to You. Presenter: Steven Amstrup (Polar Bears International) ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  9. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

        Store packaging materials P 10-foreign materials B 21-pathogen contamination C-none identified No No Not ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

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