CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
icm farm fc 21

Search results

  1. This Little Piggy Came From Omaha, NE

    https://foodsafety.osu.edu/blog/november-25-2020-1148am/little-piggy-came-omaha-ne

    Blog Subscriptions ...

  2. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating several multistate outbreaks of  E. coli  O157:H7 infections. This outbreak is different from two other  E. coli  O157:H7 outb ...

  3. Understanding Produce Regulations

    https://foodsafety.osu.edu/blog/december-7-2020-416pm/understanding-produce-regulations

    Blog Subscriptions ...

  4. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    By Naomi Thomas, CNN Summary from CNN website: "A common parasite people get from contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. They found evidence that people infected with Toxoplasma ...

  5. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis. Robert Koch Insti ...

  6. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products. In a new study published by the journal “Risk Analysis” ...

  7. Proper Meat Thermometer Use- Tips for the Home Cook

    https://foodsafety.osu.edu/blog/march-15-2021-459pm/proper-meat-thermometer-use-tips-home-cook

    By: Devon Mendez With the continuation of social distancing and stay-at-home orders, individuals are cooking at home more often than they may have in the past. While this cooking increase can lead to healthier meals, proper food safety must be followed to ...

  8. 6 Things You Can Clean With Vinegar, and 3 You Shouldn't

    https://foodsafety.osu.edu/news/6-things-you-can-clean-vinegar-and-3-you-shouldnt

    One of the members of our CFI Steering Committee, Dr. Sanja Ilic, was recently interviewed for an article on LiveStrong.com that addressed how to clean with vinegar. Click here to read the article. ...

  9. TARTARE Events

    https://foodsafety.osu.edu/research/tartare/tartare-events

    Scoping Workshop March 2020 Gendered Data Collection August 2019 Inception Event February 2019     ...

  10. FDA Releases Investigation Report Following Fall 2020 Outbreak of E. coli O157:H7 Illnesses Linked to Leafy Greens

    https://foodsafety.osu.edu/news/fda-releases-investigation-report-following-fall-2020-outbreak-e-coli-o157h7-illnesses-linked

    Summary from FDA website: "As part of our ongoing efforts to combat foodborne illness, today the U.S. Food and Drug Administration published a report on the investigation into the  Fall 2020 outbreak of Shiga Toxin-Producing E. coli (STEC) O157:H7 il ...

Pages