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Who in the world is the CFAES Alumni Society Board?
we’ve been married three years now! Q: What is your CFAES or Ohio State fun fact? A: My husband and ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
4:00 – 5:00 pm Parker 118 October 18-21 Food Industries Center Training Course Curso de ...
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2010: A Year Like 1995
https://turfdisease.osu.edu/news/2010-year-1995-0
disease and history of disease. 20. Restricted play when conditions lead to turf injury. 21 ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
and training opportunities. The board is composed of 21 voting members, including a chair and ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an ... a #BuckeyeForLife AU21 Graduate Photo Album Undergraduate Students Alexis Allard – My favorite memories were from ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Course Introductory HACCP https://www.go.osu.edu/haccp April 19 – 21 Food Industries ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
University for 21 years, spending the last three as director of the Center for Applications in Biotechnology ...
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CFAES alumni spotlight: Nicole McMullen
agriculture. With program participation increasing 28% in the last five years, AFA has provided 21,000 leader ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Department Seminar Dr. John van Duynhoven, Wageningen University February 21 – 24 Food ...