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  1. Plant Remediation and Repairing a Dying Lake

    https://foodsafety.osu.edu/blog/april-20-2020-428pm/plant-remediation-and-repairing-dying-lake

    By: Devon Mendez From the moment we landed in Guatemala I began to take in the multitude of differences that existed between my home in Ohio and the loud and bustling Guatemala City. As we traveled throughout the country, we were able to see and experienc ...

  2. Food safety expert shares how to protect yourself

    https://foodsafety.osu.edu/news/food-safety-expert-shares-how-protect-yourself

    Crucial questions about how to keep food safe have been raised during the outbreak of COVID-19 Sanja Ilic, assistant professor of human nutrition at The Ohio State University, and an OSU Extension food safety state specialist shares her expertise and answ ...

  3. The Privilege of Safe Food?

    https://foodsafety.osu.edu/blog/april-13-2020-303pm/privilege-safe-food

    By: Drew Barkley This past spring break, I was fortunate enough to travel with the Center for Foodborne Illness Research and Prevention to Guatemala for work related to the Prenatal Exposure to Mycotoxins project (https://foodsafety.osu.edu/research/pesar ...

  4. TARTARE Seminars

    https://foodsafety.osu.edu/research/tartare/tartare-seminars

    Study Design for TARTARE Epidemiological Studies Dr. Silvia Alonso March 5, 2020 Silvia Alonso is veterinarian and senior scientist epidemiologist at the International Livestock Research Institute, based in Addis Ababa, Ethiopia. Her work focuses on the i ...

  5. StateFoodSafety Launches Free Online Food Safety Course for Volunteers

    https://foodsafety.osu.edu/news/statefoodsafety-launches-free-online-food-safety-course-volunteers

    StateFoodSafety has just released a new 22-minute FREE online training course that helps volunteers learn food safety essentials.  Covered topics include how to safely serve food to highly susceptible populations, proper food worker health and hygiene, an ...

  6. Fresher Doesn’t Equal Safer

    https://foodsafety.osu.edu/blog/april-6-2020-1125am/fresher-doesn%E2%80%99t-equal-safer

    Last summer I spent a Saturday morning with a friend at a farmer’s market that sets up every week from April through November. We enjoyed looking at the different booths and products, many of which came from here in central Ohio. As we went down the row o ...

  7. Self-Paced Online Classes

    https://foodsafety.osu.edu/education-and-training/online-courses-fundamentals-risk-based-food-safety-system

    1. Risk Based Decision Making: https://go.osu.edu/decisionmaking This course will bring an awareness of what it means to have a risk-based decision making system, with an application to food safety. It will introduce learners to the normative elements of ...

  8. Don't miss the Sesquicentennial Open House March 21!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/dont-miss-sesquicentennial-open-house-march-21

    Save the date!   Sesquicentennial Open House  When: Saturday, March 21, 1–4 p.m.  Where: Waterman ...

  9. COVID-19 and Food Safety

    https://foodsafety.osu.edu/news/covid-19-and-food-safety

    NC State University Extension has put together some wonderful resources about COVID-19 and food safety.   These resources are based on information obtained from the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) an ...

  10. Food SafeTEA Perceptions

    https://foodsafety.osu.edu/blog/march-24-2020-332pm/food-safetea-perceptions

    by: Aaron Beczkiewicz Having spent a good portion of  my master’s program interviewing individuals about their foodborne illnesses following international travel, it goes without saying that I tend to be a little paranoid about what I eat when I travel. A ...

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