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  1. Three complete LEAD21 training

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/three-complete-lead21-training

    Ecology recently completed the national  LEAD21  leadership-development program. LEAD21’s primary purpose is to ...

  2. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  4. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  5. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    50:21-24. Li, C., Wick, M., Marriott, N. G., McClure, K. E. 2001.  Dietary Intake of Vitamin E Affects the ... Microbiology 76 19 (2010) 6572-6582-6572-6582 Chen, J., F.C. Michel Jr., S. Sreevatsan, M. Morrison, and Z. Yu, ... Microbiology 73 5 (2007) 1676-1677-1676-1677 Chen, J., Z. Yu, F.C. Michel, T. Wittum, M. Morrison, ...

  6. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    COVID-19 Facts for Your Health and the Health of Others By:  Dan Remley, Beth Stefura, Lorrissa ... Disease 2019 and abbreviated COVID-19. Please refer to these websites for more facts and tips: who ... and vaccines can work to be developed Please refer to these websites for more facts and tips:  ...

  7. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  8. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Table Top Name Badges [PPT] Research PowerPoint Posters FCS Research Poster 30 x 21" (2018) [PPT] ... CFAES | FCS Research Poster 30 x 21" (2018) [PPT] FCS Research Poster 48 x 36" (2018) [PPT] ...

  9. COVID-19 Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-facts-your-health-and-health-others

    websites for more facts and tips: who.int/emergencies/diseases/novel-coronavirus-2019/technical ... to be developed Please refer to these websites for more facts and tips:  ... for more facts and tips: ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets 2020 Food Preservation Questions Schedule [PDF] Date On-Call Email Office Phone May ... 740-702-3200 July 1-15 Candace Heer heer.7@osu.edu 419-947-1070 July 16-21 Kate Shumaker shumaker.68@osu.edu ...

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