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  1. Food Safety During Outdoor Summer Events

    https://foodsafety.osu.edu/blog/july-21-2020-1036am/food-safety-during-outdoor-summer-events

    By: Devon Mendez Even with COVID limiting the number of summer events going on this year, many individuals are still finding time to meet in small groups to enjoy some sunshine. Whether this means a barbeque in the backyard with friends, or a picnic in th ...

  2. Chow Line: Don’t bleach your food to protect against COVID-19

    https://foodsafety.osu.edu/blog/july-14-2020-1032am/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

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  3. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    The CDC (https://www.cdc.gov/) has complied food safety tips to help everyone stay safe this summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to Grill Safely: How to handle food and grilling tools, and chec ...

  4. Chow line: Salad recall prompts questions of parasite

    https://foodsafety.osu.edu/blog/july-6-2020-500pm/chow-line-salad-recall-prompts-questions-parasite

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  5. Covid-19's Impact on Food Safety Programs

    https://foodsafety.osu.edu/news/covid-19s-impact-food-safety-programs

    National Association of County and City Health Officials  (NACCHO), representing the country’s nearly 3,000 local health departments, released new data documenting the impact of the COVID-19 response on important food safety programs that regulate, inspec ...

  6. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://foodsafety.osu.edu/blog/june-30-2020-1224pm/chow-line-tiny-worm-your-strawberry-won%E2%80%99t-hurt-you

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  7. CDC Announces Outbreaks

    https://foodsafety.osu.edu/news/cdc-announces-outbreaks

    CDC Announces Outbreaks of Salmonella Infections Linked to Backyard Poultry and Cyclospora Infections in the Midwestern U.S. Linked to Bagged Salad Mix: https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2020/ https://www.cdc.gov/salmonella/backyardpo ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://foodsafety.osu.edu/blog/june-23-2020-335pm/chow-line-questions-meat-safety-and-supply-amid-covid-19

    By:  Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there ...

  9. Food safety experts explain how consumers can stay safe after recent E. Coli recall

    https://foodsafety.osu.edu/news/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall

    By: Ciara Lucas Original link:  https://abc6onyourside.com/news/local/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall ...

  10. Disability Accommodations and Resources

    https://equityandinclusion.cfaes.ohio-state.edu/about-cfaes-equity-and-inclusion/osu-extension/review-materials-0/disability-accommodations-and

    the general public. General Contact Information: Office of University Compliance and Integrity 21 East ...

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