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CFAES Continuum goes digital
will you find in the winter 2020-21 issue of Continuum? Blazing a trail for birders of color—Nicole ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Ongkowijoyo, Maria Cotter, Mitchel Hoysock, and Ashley Soldavini. April 20-21 Food ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21 FST Seminar Series Student presentations: Brianne ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
oil'. They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21 IFT Annual Meeting August ...
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Upcoming Opportunity- OSU Environmental Professionals Network
January 26th: Adaptive, Resilient Land Management Goals for the 21st Century. Three national thought ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21 IFT Annual Meeting (virtual) Registration ...
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Dr. Karen Mancl
https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-karen-mancl
faculty member for ten years. In fact, she is among the nation’s first female full professors in ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
2017 FST Grad Handbook 7 2019 FST Grad Handbook AU19 FST Grad Handbook AU20 FST Grad Handbook AU21 ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21 ... Upcoming Events May 7 FST Graduation Party 2:30 via Zoom July 19-21 ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...