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  1. CFAES Continuum goes digital

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-continuum-goes-digital

    will you find in the winter 2020-21 issue of Continuum?   Blazing a trail for birders of color—Nicole ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Ongkowijoyo, Maria Cotter, Mitchel Hoysock, and Ashley Soldavini. April 20-21                              Food ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  4. Upcoming Opportunity- OSU Environmental Professionals Network

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2015/cfaes-news/upcoming-opportunity-osu-environmental

    January 26th: Adaptive, Resilient Land Management Goals for the 21st Century.  Three national thought ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  6. Dr. Karen Mancl

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-karen-mancl

    faculty member for ten years. In fact, she is among the nation’s first female full professors in ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    2017 FST Grad Handbook  7 2019 FST Grad Handbook  AU19 FST Grad Handbook AU20 FST Grad Handbook AU21         ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    for Applications in Biotechnology. After 21 years at Cal Poly, he joined Ohio State’s Department of ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21 ... Upcoming Events May 7                                     FST Graduation Party 2:30 via Zoom July 19-21 ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

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