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  1. CDC Announces Outbreaks

    https://foodsafety.osu.edu/news/cdc-announces-outbreaks

    CDC Announces Outbreaks of Salmonella Infections Linked to Backyard Poultry and Cyclospora Infections in the Midwestern U.S. Linked to Bagged Salad Mix: https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2020/ https://www.cdc.gov/salmonella/backyardpo ...

  2. Chow Line: Questions on meat safety and supply amid COVID-19

    https://foodsafety.osu.edu/blog/june-23-2020-335pm/chow-line-questions-meat-safety-and-supply-amid-covid-19

    By:  Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there ...

  3. Food safety experts explain how consumers can stay safe after recent E. Coli recall

    https://foodsafety.osu.edu/news/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall

    By: Ciara Lucas Original link:  https://abc6onyourside.com/news/local/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall ...

  4. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    By: Tracy Turner Original link:  https://cfaes.osu.edu/news/articles/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19 COLUMBUS, Ohio—While many people are encouraged and, in some cases, mandated to wear face masks to prevent the ...

  5. Chow Line: Face masks and eating

    https://foodsafety.osu.edu/blog/june-17-2020-812am/chow-line-face-masks-and-eating

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  6. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    Webinar recording date: Friday, June 5th 12pm-1pm EDT The webinar focuses on the challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Featured speakers:  Jamie Higley, RS, REHS, Administrator, Food Safety P ...

  7. Food Safety in the Age of COVID-19

    https://foodsafety.osu.edu/blog/june-8-2020-512pm/food-safety-age-covid-19

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  8. Webinars

    https://foodsafety.osu.edu/education-and-training/webinars

    ...

  9. Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/events/food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic-food-safety-systems

    Join us for a discussion about the challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Panelists are: ▪    Jamie Higley, RS, REHS, Administrator, Food Safety Program, Ohio Department of Health ▪    Terri Ge ...

  10. College Student Food Safety & COVID-19

    https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19

    By: Allison Howell I was home with my family for Spring Break when Ohio State first announced a transition to online learning for the rest of Spring Semester. As a graduating senior, I didn’t know how to feel. I was sad that I wouldn’t get to see my class ...

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