Site

Did you mean
icm farm fc 21

Search results

  1. CES Past Officers

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-officers

    2015-17 Dawnn Brown Extension Administration 2017-19 Linda Good Miami County 2019-21 Kay Kramer Union ... Melissa Hudelson Walters Miami County 2011-13 Peg Meents Hancock County 2013-15 Ann Meyer Putnam County 2015-21 ... 2016-18 Sarah Mays Northeast Region 2018-19 Lisa Parker Stark County/Left Extension 2019-21 Ashley Gerber ...

  2. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  3. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    and state agencies, the task force has since worked to gather the facts; identify challenges; provide ... vegetables, and more.”  Members of the task force have released  resources  including fact sheets,  webinars ...

  4. Review Process for OSU Extension Educational Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/review-process-osu-extension-educational

    and poster presentations Fact sheets and bulletins Magazine, newsletter, newspaper articles and blog ... materials created for statewide (or broader) use such as curricula, fact sheets, bulletins and items for ... starting to work on any new curriculum, fact sheet, bulletin, for-sale OSU Extension Publications item OR ...

  5. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    In fact, there is a strong likelihood that you’ve already unknowingly consumed a tiny worm or insect ...

  6. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ...

  7. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  8. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  9. Three complete LEAD21 training

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/three-complete-lead21-training

    Ecology recently completed the national  LEAD21  leadership-development program. LEAD21’s primary purpose is to ...

  10. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

Pages