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  1. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  2. Construction Systems Management Club

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/construction-systems-management-club

    Construction Systems management club The Construction Systems Management Club’s mission is to help connect the leaders from the Columbus Construction Industry with the leaders of The Ohio State University Construction Systems Management major.  Students t ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  4. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  5. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  6. Clubs and Organizations

    https://fabe.osu.edu/undergraduate/clubs-and-organizations

    Get Involved Ohio State students have over 1,000 professional and social clubs and organizations at their fingertips. Our clubs and organizations offer students opportunities to participate in professional and social activities locally, nationally, and in ...

  7. Faculty interviews

    https://fabe.osu.edu/node/9147

    200 (Wooster) Friday, February 21, 2020- 1:30pm to 4:30pm ...

  8. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  9. Heat and Mass exam

    https://fabe.osu.edu/node/9151

    219 Bethany reserved for Nikita Friday, February 21, 2020- 3:30pm to 5:00pm ...

  10. Shedekar meeting

    https://fabe.osu.edu/node/9148

    202 Bethany reserved for Vinayek  Friday, February 21, 2020- 1:00pm to 3:00pm ...

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