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  1. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    and state agencies, the task force has since worked to gather the facts; identify challenges; provide ... vegetables, and more.”  Members of the task force have released  resources  including fact sheets,  webinars ...

  2. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    In fact, there is a strong likelihood that you’ve already unknowingly consumed a tiny worm or insect ...

  3. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    State (P.A. Paul, advisor).  Exit seminar 9/21/2020 Dr. Caroline Roper, University of California, ...

  4. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ...

  5. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    Microbiology 76 19 (2010) 6572-6582-6572-6582 Chen, J., F.C. Michel Jr., S. Sreevatsan, M. Morrison, and Z. Yu, ... Microbiology 73 5 (2007) 1676-1677-1676-1677 Chen, J., Z. Yu, F.C. Michel, T. Wittum, M. Morrison, ... and RT-PCR" FEMS Microbiology Ecology 38 1 (2001) 21-31-21-31 Yu, Z. and W.W. Mohn, ...

  6. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  7. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  8. Three complete LEAD21 training

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/three-complete-lead21-training

    Ecology recently completed the national  LEAD21  leadership-development program. LEAD21’s primary purpose is to ...

  9. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  10. Deogracious (Deo) Massawe

    https://plantpath.osu.edu/our-people/deogracious-deo-massawe

    April 21st. 2016 PhD (Miller and Paul) massawe.3@osu.edu Selby Hall (Wooster) MS Molecular Biology and ...

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