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  1. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    740-289-4837 Ross Lisa Barlage barlage.7@osu.edu 740-702-3200 Scioto Dennis DeCamp decamp.21 ...

  2. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ...

  3. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  4. COVID-19 Fact Sheet

    https://butler.osu.edu/news/covid-19-fact-sheet

    Please click here for a COVID-19 Fact Sheet. This Fact Sheet includes useful information and links ...

  5. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  6. Three complete LEAD21 training

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/three-complete-lead21-training

    Ecology recently completed the national  LEAD21  leadership-development program. LEAD21’s primary purpose is to ...

  7. Successful Co-Parenting

    https://fcs.osu.edu/programs/healthy-relationships-0/successful-co-parenting-person

    23, 2020 2:00 PM- 4:30 PM CANCELLED: May 21, 2020 2:00 PM- 4:30 PM CANCELLED: June 25, 2020 2:00 PM- ... Time CANCELLED: April 21, 2020 9:00 AM- 11:30 AM CANCELLED: June 9, 2020 6 PM- 8:30 PM CANCELLED: ... 2020 9:00 AM- 11:30 AM September 16, 2020 9:00 AM- 11:30 AM October 21, 2020 9:00 AM- 11:30 AM November ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  10. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

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