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  1. Sarah Boreman

    https://wayne.osu.edu/people/sarah-lewis

    Program Assistant, 4-H Youth Development boreman.21@osu.edu 330-264-8722 ...

  2. 4-H Project Information

    https://wayne.osu.edu/projectinfo

        The New Ohio Livestock Tampering Exhibition Rules Effective March 21, 2016 The changes have been ...

  3. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  4. Emergency Disposal of Raw Milk

    https://wayne.osu.edu/news/emergency-disposal-raw-milk

    of Agriculture has published a fact sheet with guidelines regarding the emergency disposal of raw ... milk. Click here to go access ODA fact sheet. ...

  5. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ...

  6. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  7. Three complete LEAD21 training

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/three-complete-lead21-training

    Ecology recently completed the national  LEAD21  leadership-development program. LEAD21’s primary purpose is to ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  10. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

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