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  1. Food and COVID-19

    https://foodsafety.osu.edu/news/food-and-covid-19

    The CDC has created a new webpage, Food and Coronavirus Disease 2019 (COVID-19), which provides helpful information on commonly asked questions about handling food packages; tips for safely shopping for groceries and buying meat in bulk; and tips on maint ...

  2. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

        Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21 ... ), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 56 The cover, 17, (18- 21), 23, 24, (27- 29), 30, ... 34, (36, 37), 53, (54, 55), 56 The cover, (11,-15), 17, (18-19), 21, 23, 27,  30, 31, 32, 34, 36, 37,  ...

  3. From Lab-top to Laptop: Why I Chose Data Analytics

    https://foodsafety.osu.edu/blog/august-7-2020-1028am/lab-top-laptop-why-i-chose-data-analytics

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  4. Food and Water Safety During Power Outages and Floods

    https://foodsafety.osu.edu/news/food-and-water-safety-during-power-outages-and-floods

    The FDA has released a document that shares the proper food safety precautions to take before, during, and after a power outage: https://www.fda.gov/media/72124/download To learn more about food safety during power outages, watch the video below from the ...

  5. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Schedules for Livestock Shows, Auctions, and Special Events (Approved by Senior Fair Board on December 21 ...

  6. Food Security, Food Safety and COVID-19

    https://foodsafety.osu.edu/blog/july-28-2020-305pm/food-security-food-safety-and-covid-19

    By Ariel Garsow Individuals in low- and middle income countries experience a disproportionate burden of foodborne disease (Havelaar et al. 2015). In other words, individuals with lack of access to financial or other resources experience more frequent or s ...

  7. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    recipes, check out OHIOLINE.  It’s Ohio State University’s library of fact sheets.  Under the food tab, ...

  8. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Lehman’s 9:30 a.m. *Call Lehman’s to register   Online resources:   Facts Sheets on Ohioline Food ...

  9. Food Safety During Outdoor Summer Events

    https://foodsafety.osu.edu/blog/july-21-2020-1036am/food-safety-during-outdoor-summer-events

    By: Devon Mendez Even with COVID limiting the number of summer events going on this year, many individuals are still finding time to meet in small groups to enjoy some sunshine. Whether this means a barbeque in the backyard with friends, or a picnic in th ...

  10. Chow Line: Don’t bleach your food to protect against COVID-19

    https://foodsafety.osu.edu/blog/july-14-2020-1032am/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

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