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  1. GAPs Online Produce Safety Course 

    https://medina.osu.edu/events/gaps-online-produce-safety-course%C2%A0-0

    equivalent to the required supervisor training described in the FSMA Produce Safety Rule 21 CFR Subpart ...

  2. Chow Line: Don’t bleach your food to protect against COVID-19

    https://foodsafety.osu.edu/blog/july-14-2020-1032am/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

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  3. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    The CDC (https://www.cdc.gov/) has complied food safety tips to help everyone stay safe this summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to Grill Safely: How to handle food and grilling tools, and chec ...

  4. Chow line: Salad recall prompts questions of parasite

    https://foodsafety.osu.edu/blog/july-6-2020-500pm/chow-line-salad-recall-prompts-questions-parasite

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  5. Covid-19's Impact on Food Safety Programs

    https://foodsafety.osu.edu/news/covid-19s-impact-food-safety-programs

    National Association of County and City Health Officials  (NACCHO), representing the country’s nearly 3,000 local health departments, released new data documenting the impact of the COVID-19 response on important food safety programs that regulate, inspec ...

  6. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://foodsafety.osu.edu/blog/june-30-2020-1224pm/chow-line-tiny-worm-your-strawberry-won%E2%80%99t-hurt-you

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  7. CDC Announces Outbreaks

    https://foodsafety.osu.edu/news/cdc-announces-outbreaks

    CDC Announces Outbreaks of Salmonella Infections Linked to Backyard Poultry and Cyclospora Infections in the Midwestern U.S. Linked to Bagged Salad Mix: https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2020/ https://www.cdc.gov/salmonella/backyardpo ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://foodsafety.osu.edu/blog/june-23-2020-335pm/chow-line-questions-meat-safety-and-supply-amid-covid-19

    By:  Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there ...

  9. Food safety experts explain how consumers can stay safe after recent E. Coli recall

    https://foodsafety.osu.edu/news/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall

    By: Ciara Lucas Original link:  https://abc6onyourside.com/news/local/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall ...

  10. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    By: Tracy Turner Original link:  https://cfaes.osu.edu/news/articles/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19 COLUMBUS, Ohio—While many people are encouraged and, in some cases, mandated to wear face masks to prevent the ...

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