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  1. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  2. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/events/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    This complimentary webinar is being held on Thursday, May 21, from 2 to 3:30 p.m., presented by ...

  3. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  4. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Vitae- Thomas Blaine Publications  Blaine, T.W. (2020). Global Climate Change: Update 2020. Fact sheet ... available on Ohioline at:  ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. ... Ohio.  Journal of Extension,  Volume 51, Number 5, 5RIB5. Project Idea Starters   Climate Change Fact ...

  5. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ...

  6. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    Tourism Industry in Your State- May 21: On May 21 at 3 p.m., the National Extension Tourism Design Team ...

  7. Gwynn Stewart

    https://comdev.osu.edu/people/gwynn-stewart

    also served as a founding member of the Monroe County Port Authority.      Fact Sheets Planning and ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  9. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  10. Three complete LEAD21 training

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/three-complete-lead21-training

    Ecology recently completed the national  LEAD21  leadership-development program. LEAD21’s primary purpose is to ...

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