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  1. Columbus Metropolitan Club (CMC) Annual Meeting: Intrinsic Inclusion: Rebooting Your Biased Brain

    https://equityandinclusion.cfaes.ohio-state.edu/events/columbus-metropolitan-club-cmc-annual-meeting-intrinsic-inclusion-rebooting-your-biased-brain

    required by Monday, September 21. We cannot accept walk-ins. You can still join us on YouTube to view and ...

  2. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    The CDC has released an article examining STEC outbreaks linked to leafy greens during 2009–2018 in the United States and Canada. Original article:  https://wwwnc.cdc.gov/eid/article/26/10/pdfs/19-1418.pdf Synopsis: Shiga toxin–producing Escherichia coli ...

  3. Announcing the TARTARE Newsletter

    https://foodsafety.osu.edu/blog/september-21-2020-453pm/announcing-tartare-newsletter

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  4. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    The FDA article can be found at: https://www.fda.gov/food/cfsan-constituent-updates/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19  (summary from the website is available below) As part of our national critical infrastructure, th ...

  5. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  6. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate howell.497@buckeyemail.osu.edu Students ...

  7. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    Ashley Cellar Program Coordinator 614-753-3850 cellar.21@osu.edu Management Team ...

  8. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    for Food Protection July 21-24, 2019 in Louisville, KY. Riddle M, Kowalcyk B, Porter C. 2016. ...

  9. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    The  U.S. DEPARTMENT OF AGRICULTURE  has released updated cost estimates of  Value of Statistical Life (VSL)  and  Consumer Price Indexes.  The full report can be found here:  https://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illne... ...

  10. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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