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  1. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

      Asian Longhorned Beetle (ALB) OSU Extension ALB Fact Sheet  The Tale of Two Beetles- Canadian ... Fact Sheet   ...

  2. Chainsaw safety, dozens more topics on tap for Farm Science Review’s Gwynne Conservation Area

    https://fsr.osu.edu/media/news/chainsaw-safety-dozens-more-topics-tap-farm-science-review%E2%80%99s-gwynne-conservation-area

    in the Review’s  Gwynne Conservation Area: on Sept. 20 and Sept. 21 from 12:30 to 2:30 p.m.; and on ... Sept. 21. * Joe Boggs of OSU Extension will give a “Zika Virus Update for Ohio” from 12:30 to 1:30 p.m. ... 12:30 p.m., both on Sept. 21. * Lee Beers of OSU Extension will present “Low-Impact Logging: Is It Right ...

  3. What is Adult EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

    Using a shopping list and comparing unit food prices to save money Reviewing the nutrition facts label ... Grains Whole (60-90 minutes) Identifying whole grians using food packages Using the nutrition facts label ... serving of whole grains Lesson 5. Build Strong Bones (60-90 minutes) Comparing nutrtion facts labels to ...

  4. Big Benefits for Small Woodlots from Low-Impact Logging?

    https://fsr.osu.edu/media/news/big-benefits-small-woodlots-low-impact-logging

    large volumes of timber.” Sept. 21 talk at Farm Science Review He’ll shed light on the practice at the ... present “Low-Impact Logging: Is It Right for You?” from 1:30 to 2:30 p.m. Sept. 21 in the Review’s 67-acre ... attendance to top 110,000. Hours are 8 a.m. to 5 p.m. Sept. 20-21 and 8 a.m. to 4 p.m. Sept. 22. Details are ...

  5. Pressure Canning Workshop

    https://hamilton.osu.edu/events/pressure-canning-workshop

    on the latest USDA guidelines..Recommended procedures, websites and fact sheets will be provided. ...

  6. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

  7. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  8. Empathy and Flexibility Go a Long Way When Managing Farm Employees

    https://fsr.osu.edu/media/news/empathy-and-flexibility-go-long-way-when-managing-farm-employees

    8 a.m. to 4 p.m. Sept. 21.             ...

  9. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...

  10. 4-H Agri-Science in the City, Global Youth Service Day Project- Sponsored by Serve Ohio

    https://hamilton.osu.edu/news/4-h-agri-science-city-global-youth-service-day-project

    The weather was cool and the day filled with excitement. On April 21 st 4-H students from Pleasant ...

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