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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops
8 May 21 & 22 Who Can Attend: Anyone (18 years of age and older) interested, or currently, working ...
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Karn Meats History
https://meatsci.osu.edu/node/100
was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...
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Retail ID Key
https://meatsci.osu.edu/node/232
18 Pork Ham/Leg Center Slice 19 Pork Loin Butterfly Chop 20 Lamb Shoulder Arm Chop 21 Beef Loin ...
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Crock-tober Fest 2021
https://washington.osu.edu/program-areas/family-and-consumer-sciences/crock-tober-fest-2021
Angel's Vegetable Beef Soup October 23- Jambalaya October 22- Mississippi Pot Roast October 21- Bean Pot ...
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Advocating for Agriculture
https://meatsci.osu.edu/programs/advocating
3, 2014 Chicken Nuggets Jan. 6, 2010 Bacon Jan. 21, 2010 Cooked Ham Jan. 28, 2014 Country Ham ...
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Ohio Meat Industry Newsletter- May 2020
HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...
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IRIDESCENCE IN RAW AND COOKED MEATS
https://meatsci.osu.edu/node/96
meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...
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2024 Food Safety Training Classes
https://washington.osu.edu/news/2024-food-safety-training-classes
protection rule, 3701-21-25 of the Administrative Code, is to educate and train food personnel on effective ...
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4-H Forms & Information
https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms
Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers and Families Pen Reservations ...
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Meat Judging Programs and Why They Matter
https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0
21st CENTURY SKILLS Meat judgers acquire 21st Century Skills needed for the workforce. These include ...