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1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

   https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

   chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

2. September 2021 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

   4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ...

3. FST's Kowalcyk appointed chair of FDA Science Board

   https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

   and training opportunities. The board is composed of 21 voting members, including a chair and ...

4. FST Special Edition Newsletter- 2021 Autumn Graduation

   https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

   Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... a #BuckeyeForLife AU21 Graduate Photo Album Undergraduate Students Alexis Allard – My favorite memories were from ...

5. January 2023 Department Highlights

   https://fst.osu.edu/january-2023-department-highlights

   Course Introductory HACCP https://www.go.osu.edu/haccp April 19 – 21                     Food Industries ...

6. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

   https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

   University for 21 years, spending the last three as director of the Center for Applications in Biotechnology ...

7. January 2022 Department Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

                   Department Seminar           Dr. John van Duynhoven, Wageningen University February 21 – 24            Food ...

8. September 2016 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

   of issues related to food engineering, both theory and practice and included 3 plenary lectures, 21 ...

9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

   https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

   strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

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