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  1. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    The FDA article can be found at: https://www.fda.gov/food/cfsan-constituent-updates/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19  (summary from the website is available below) As part of our national critical infrastructure, th ...

  2. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  3. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    The  U.S. DEPARTMENT OF AGRICULTURE  has released updated cost estimates of  Value of Statistical Life (VSL)  and  Consumer Price Indexes.  The full report can be found here:  https://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illne... ...

  4. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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  5. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Nasandra Wright Program Manager The Ohio State University 211 Parker Food Science and Technology 614-293-5671 wright.1363@osu.edu Nasandra Wright, M.P.H., R.S., is a dedicated and experienced environmental health professional who is committed to developin ...

  6. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    The CDC has released an update regarding the outbreak of Salmonella   enteritidis infections linked to peaches: As of August 27, 2020, a total of 78 people infected with the outbreak strain of  Salmonella enteritidis have been reported from 12 states. Ill ...

  7. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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  8. CDC Explains: How to Protect Yourself & Others from COVID-19

    https://foodsafety.osu.edu/news/cdc-explains-how-protect-yourself-others-covid-19

    The CDC has released a great webpage with tips to avoid getting sick with COVID-19: https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/prevention.html     ...

  9. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    Ashley Cellar Program Coordinator 614-753-3850 cellar.21@osu.edu Management Team ...

  10. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    The CDC has released an update regarding multistate outbreaks of  Salmonella  infections linked to contact with poultry in backyard flocks. Since late June 2020, 473 more ill people were added to this investigation.  More information regarding the outbrea ...

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