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  1. Baking with pumpkins

    https://foodsafety.osu.edu/blog/october-22-2020-1147am/baking-pumpkins

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  2. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar that they are hosting. Webinar: Harnessing Food Safety to Address Global Food Security Date: October 28, 2020 Time: 9:00-10:00am EDT Summary: Without food sa ...

  3. Chow Line: Grow your own produce year-round in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-grow-your-own-produce-year-round-in-ohio

    food. In fact, more consumers nationwide are expected to plant gardens this year. For example, online ...

  4. Webinar: Do You Have the Power to Do That? A Webinar on Calculating Sample Sizes

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-do-you-have-power-do-webinar-calculating-sample-sizes

    Featured speaker: Dr. Barbara Kowalcyk, Director of CFI Webinar recording date: October 19, 2020 8:00 AM to 9:30 AM EDT An often-ignored step in planning research studies is calculating the sample size needed to test the study hypothesis. This webinar wil ...

  5. Kubota partnership to aid ATI workforce development

    https://cfaes.osu.edu/news/articles/kubota-partnership-aid-ati-workforce-development

    donating more than $21,000 to purchase tool sets and complete renovations to the ATI Engineering ...

  6. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    Please join us in congratulating Aaron Beczkiewicz, an FST doctoral candidate in our research group, on being named one of four FSIS ORISE Graduate Student Food Safety Fellows. During his fellowship, he will be learning how to apply scientific and technic ...

  7. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained th ...

  8. Chow line: Frozen food safety

    https://cfaes.osu.edu/news/articles/chow-line-frozen-food-safety

    partially cooked, or they weren’t sure that the product was in fact, raw. “Although some frozen products ... research firm 210 Analytics.  In fact, the frozen food market is estimated to account for $244.3 billion in ...

  9. Critical Impact: Latinx Identity in 2020

    https://cfaes.osu.edu/news/events/critical-impact-latinx-identity-in-2020

    each other during one of the most divisive time periods in the 21st Century? In this shifting ...

  10. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    The CDC has released an article examining STEC outbreaks linked to leafy greens during 2009–2018 in the United States and Canada. Original article:  https://wwwnc.cdc.gov/eid/article/26/10/pdfs/19-1418.pdf Synopsis: Shiga toxin–producing Escherichia coli ...

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