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  1. Webinar: Do You Have the Power to Do That? A Webinar on Calculating Sample Sizes

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-do-you-have-power-do-webinar-calculating-sample-sizes

    Featured speaker: Dr. Barbara Kowalcyk, Director of CFI Webinar recording date: October 19, 2020 8:00 AM to 9:30 AM EDT An often-ignored step in planning research studies is calculating the sample size needed to test the study hypothesis. This webinar wil ...

  2. History of Indigenous Communities in the Arctic

    https://epn.osu.edu/user-events/history-indigenous-communities-arctic

    communities and Arctic research entities. Wednesday, October 21, 2020- 3:45pm History of Indigenous ...

  3. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    Please join us in congratulating Aaron Beczkiewicz, an FST doctoral candidate in our research group, on being named one of four FSIS ORISE Graduate Student Food Safety Fellows. During his fellowship, he will be learning how to apply scientific and technic ...

  4. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained th ...

  5. Kubota partnership to aid ATI workforce development

    https://cfaes.osu.edu/news/articles/kubota-partnership-aid-ati-workforce-development

    donating more than $21,000 to purchase tool sets and complete renovations to the ATI Engineering ...

  6. Chow line: Frozen food safety

    https://cfaes.osu.edu/news/articles/chow-line-frozen-food-safety

    partially cooked, or they weren’t sure that the product was in fact, raw. “Although some frozen products ... research firm 210 Analytics.  In fact, the frozen food market is estimated to account for $244.3 billion in ...

  7. EPN Zoom Webinar- March 17, 2020 Exploring the Interactions between Water, Climate and Communication

    https://epn.osu.edu/events/epn-zoom-webinar-march-17-2020-exploring-interactions-between-water-climate-and-communication

    nca2018.globalchange.gov/chapter/21/). These water-climate relationships are complex, dynamic and can be challenging to communicate.  ...

  8. A week of climate change conversations with Dr. Hayhoe in the Buckeye State

    https://epn.osu.edu/node/574

    Hayhoe starting at noon. Enter the Seminar here.   Climate Change: Fact or Fiction? A Conversation with ... https://sites.google.com/view/cosi-with-dr-hayhoe/climate-change-fact-or-fiction   Closing Plenary Session with Keynote Speaker Dr. Katharine Hayhoe Date and Time:  Friday, ... and Time:   October 21, 2020, 5:30- 6:30 p.m.  Zoom program   We currently have four industry ...

  9. Critical Impact: Latinx Identity in 2020

    https://cfaes.osu.edu/news/events/critical-impact-latinx-identity-in-2020

    each other during one of the most divisive time periods in the 21st Century? In this shifting ...

  10. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    Co-host: The Ohio Division of Forestry View recording here    Program Summary: This EPN Breakfast, co-hosted with the Ohio Department of Natural Resources (ODNR) Division of Forestry, will highlight the bourbon cooperage industry in Appalachian Ohio and t ...

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