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  1. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    In fact the impact is even greater than it was during the financial crisis back in 2008-2009. Recent ...

  2. Chow line: Fall a great time for apples, peaches, blueberries, in addition to pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-fall-great-time-for-apples-peaches-blueberries-in-addition-pumpkins

    zucchini, yellow squash, and peaches, among many other seasonal fruits and vegetables. In fact, those are ...

  3. What you should know before butchering on the farm

    https://cfaes.osu.edu/news/articles/what-you-should-know-butchering-the-farm

    in advance is required. Sign up at fsr.osu.edu starting Sept. 8.  2 new fact sheets For additional ... fact sheets, “What You Need to Know About Animal Processing on the Farm in Ohio” and “What You Need to ... Know About the Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and ...

  4. All together now: How can the Buckeyes beat COVID-19?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2020/all-together-now-how-can-the-buckeyes-beat-covid-19

    a critically important one,” Vice President for Student Life  Melissa Shivers  said in an Aug. 21 message to ...

  5. Chow Line: Tick that causes meat allergies found in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-tick-causes-meat-allergies-found-in-ohio

    at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free online ...

  6. Media advisory: Ohio State expert to participate in Aug. 21 report release webinar on reducing consumer food waste

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-expert-participate-in-aug-21-report-release-webinar-reducing

    webinar is noon Aug. 21. Advance copies of the report, “ A National Strategy to Reduce Food Waste at the ... 21. Reporters who wish to obtain embargoed copies should contact the NASEM Office of News and Public ... integral part of a healthy and sustainable food system. Other speakers in the Aug. 21 webinar, all of whom ...

  7. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    findings and answer questions. WHEN: Friday, August 21, 2020 at noon EDT. WHERE: Zoom Webinar. REGISTER ... Aug. 21. Reporters who wish to obtain embargoed copies should contact the Office of News and Public ...

  8. Conference Files

    https://aede.osu.edu/programs/202021-agricultural-policy-and-outlooks/conference-files

    Brown,  Assistant Professor of Professional Practice in Agricultural Risk Management 2020/21 US Livestock ...

  9. Start an Ohio Victory Garden this fall

    https://cfaes.osu.edu/news/articles/start-ohio-victory-garden-fall

    the garden in early spring can also be grown in late summer and early fall,” Bennett said. “In fact ... fact, lettuce prefers cool weather, which makes it one of the key healthy veggies that can help a fall ...

  10. Request Speaking Engagement

    https://cfaes.osu.edu/forms/request-speaking-engagement

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