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  1. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  2. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Mercer;  mercer.97@osu.edu and Leah McHale; mchale.21@osu.edu 1 credit 7 Week 2 Class numbers:  32438 ... mercer.97@osu.edu and Leah McHale; mchale.21@osu.edu 1 credit 7 Week 1 Class numbers:   35187 and 35188 (Wooster) ... Public Instructor: Leah McHale, mchale.21@osu.edu Spring 2017 Second 7-week session; 1 credit Meeting ...

  3. 2020 (2019) Fairfield County Junior Fair Rule Book

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-fair-book

    Clothing  pg.  56 Book 21-4-H Health and Other Family & Consumer Sciences  pg.  56 Livestock Judging ...

  4. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    in May to $21. 04. However, farmer’s mailbox price was only about two-thirds of that, (before bonuses ...

  5. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

        Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21 ... ), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 56 The cover, 17, (18- 21), 23, 24, (27- 29), 30, ... 34, (36, 37), 53, (54, 55), 56 The cover, (11,-15), 17, (18-19), 21, 23, 27,  30, 31, 32, 34, 36, 37,  ...

  6. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  7. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Schedules for Livestock Shows, Auctions, and Special Events (Approved by Senior Fair Board on December 21 ...

  8. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  9. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    recipes, check out OHIOLINE.  It’s Ohio State University’s library of fact sheets.  Under the food tab, ...

  10. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Lehman’s 9:30 a.m. *Call Lehman’s to register   Online resources:   Facts Sheets on Ohioline Food ...

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