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  1. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    in May to $21. 04. However, farmer’s mailbox price was only about two-thirds of that, (before bonuses ...

  2. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

        Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21 ... ), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 56 The cover, 17, (18- 21), 23, 24, (27- 29), 30, ... 34, (36, 37), 53, (54, 55), 56 The cover, (11,-15), 17, (18-19), 21, 23, 27,  30, 31, 32, 34, 36, 37,  ...

  3. Useful Links and Resources

    https://medina.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    Premise ID Form Project Central Veterinary Feed Directive (VFD) Fact Sheet Resources 2020 Ohio 4-H ...

  4. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Schedules for Livestock Shows, Auctions, and Special Events (Approved by Senior Fair Board on December 21 ...

  5. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    recipes, check out OHIOLINE.  It’s Ohio State University’s library of fact sheets.  Under the food tab, ...

  6. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Lehman’s 9:30 a.m. *Call Lehman’s to register   Online resources:   Facts Sheets on Ohioline Food ...

  7. GAPs Online Produce Safety Course 

    https://medina.osu.edu/events/gaps-online-produce-safety-course%C2%A0-0

    equivalent to the required supervisor training described in the FSMA Produce Safety Rule 21 CFR Subpart ...

  8. Scout Alfalfa for Potato Leafhopper

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhopper

    Extension fact sheet, “Potato Leafhopper on Alfalfa” available online at ... request a copy of the fact sheet. Be Careful of Wet Hay and Fire Threat There has been a lot of hay put up ...

  9. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    the fact that farms are reporting first cutting forage as a high-quality decreased tonnage situation, ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...

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