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  1. Is There Something Fishy About Homemade Sushi?

    https://foodsafety.osu.edu/blog/november-16-2020-619pm/there-something-fishy-about-homemade-sushi

    By: Drew Barkley Last year, I was chatting with a friend about different foods we liked to prepare at home. Having grown up in the south, I mentioned that some staples of my cooking were various casseroles, fried chicken, and homemade biscuits. My friend, ...

  2. FDA Announces Key FSMA Rule to Advance Traceability of Foods, A Major Milestone in the New Era of Smarter Food Safety

    https://foodsafety.osu.edu/news/fda-announces-key-fsma-rule-advance-traceability-foods-major-milestone-new-era-smarter-food

    The FDA has  proposed a new rule  that lays the foundation for the end-to-end food traceability across the food industry that we’ll be working toward over the next decade as part of the New Era of Smarter Food Safety initiative. When we say traceability, ...

  3. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions to support Kenya’s small-scale poultry producers. Foo ...

  4. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Public Health Data Analytics Undergraduate Intern yao.765@buckeyemail.osu.edu Students ...

  5. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Public Health Data Analytics Undergraduate Intern krakowski.9@buckeyemail.osu.edu Students ...

  6. CFI Welcomes New TARTARE Project Manager

    https://foodsafety.osu.edu/blog/november-4-2020-926am/cfi-welcomes-new-tartare-project-manager

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  7. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, will be one of the featured speakers. Date: November 19, 2020 Time: 9:00-10:30am EST Summary: Human and animal health are tightly linked: Foodborne pathogens and para ...

  8. Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety

    https://foodsafety.osu.edu/news/bill-marler-and-marler-clark-llp-ps-give-100000-gift-cfaes-support-food-safety

    By  News Desk  on October 20, 2020 COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift, presented to The Ohio State University ...

  9. Betsy Wang

    https://foodsafety.osu.edu/people/betsy-wang

    Betsy Wang Data Dashboard Undergraduate Intern wang.10729@buckeyemail.osu.edu Students ...

  10. Baking with pumpkins

    https://foodsafety.osu.edu/blog/october-22-2020-1147am/baking-pumpkins

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