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  1. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

    Today, the extent to which we agree with the simple facts that climate is changing, humans are ... assessments make one fact clear: future planning for any sector or region affected by climate change that ...

  2. History of Indigenous Communities in the Arctic

    https://epn.osu.edu/user-events/history-indigenous-communities-arctic

    communities and Arctic research entities. Wednesday, October 21, 2020- 3:45pm History of Indigenous ...

  3. EPN Zoom Webinar- March 17, 2020 Exploring the Interactions between Water, Climate and Communication

    https://epn.osu.edu/events/epn-zoom-webinar-march-17-2020-exploring-interactions-between-water-climate-and-communication

    nca2018.globalchange.gov/chapter/21/). These water-climate relationships are complex, dynamic and can be challenging to communicate.  ...

  4. A week of climate change conversations with Dr. Hayhoe in the Buckeye State

    https://epn.osu.edu/node/574

    Hayhoe starting at noon. Enter the Seminar here.   Climate Change: Fact or Fiction? A Conversation with ... https://sites.google.com/view/cosi-with-dr-hayhoe/climate-change-fact-or-fiction   Closing Plenary Session with Keynote Speaker Dr. Katharine Hayhoe Date and Time:  Friday, ... and Time:   October 21, 2020, 5:30- 6:30 p.m.  Zoom program   We currently have four industry ...

  5. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    Co-host: The Ohio Division of Forestry View recording here    Program Summary: This EPN Breakfast, co-hosted with the Ohio Department of Natural Resources (ODNR) Division of Forestry, will highlight the bourbon cooperage industry in Appalachian Ohio and t ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  7. Older Youth Forms and Applications

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    a letter with details on how to complete the application process.  August 21st, 2020: Deadline to submit ...

  8. 2020 (2019) Fairfield County Junior Fair Rule Book

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-fair-book

    Clothing  pg.  56 Book 21-4-H Health and Other Family & Consumer Sciences  pg.  56 Livestock Judging ...

  9. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  10. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

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