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  1. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/events/corn-soybean-day-be-100-virtual-january-21-2021-0

    21, 2021. The program was originally planned to be held in 3 in-person sessions with a virtual ...

  2. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/events/corn-soybean-day-be-100-virtual-january-21-2021

    21, 2021. The program was originally planned to be held in 3 in-person sessions with a virtual ...

  3. Welcome Back SP21

    https://fst.osu.edu/home/slides/welcome-back-sp21

    _self Image Slide Gray Marquee ...

  4. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/news/northwest-ohio-corn-soybean-day-be-held-archbold-%E2%80%93-january-21

    21, 2021. The program was originally planned to be held in 3 in-person sessions with a virtual ...

  5. CD Wire- January 4, 2021

    https://comdev.osu.edu/cd-wire/2021-01-04

    Community Development Extension educators had their fact sheets published to Ohioline. Gwynn Stewart’s fact ... Business Retention and Expansion (BRE) Programs (CD-1577), can be found here. Godwin Apaliyah’s fact sheet ... the 21st century economy, including loss of economic base, aging infrastructure, social polarization, ...

  6. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  8. CD Wire- December 14, 2020

    https://comdev.osu.edu/cd-wire/2020-12-14

    bulletins, technical reports, and fact sheets. He has also been the recipient of almost 30 formal recognition ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  10. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    change, about which he has been teaching and writing for 30 years. His current fact sheet, Global Climate ... insecurity (CFAES News) CFAES Continuum (Winter 2020-21) Ohio Sea Grant eNewsletter (November 2020) The Drop ...

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