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  1. Keeping Holiday Spending in Check

    https://fcs.osu.edu/news/keeping-holiday-spending-check

    that typically occurs during the winter holiday season, avoiding overspending can be hard. In fact ...

  2. This Little Piggy Came From Omaha, NE

    https://foodsafety.osu.edu/blog/november-25-2020-1148am/little-piggy-came-omaha-ne

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  3. Is There Something Fishy About Homemade Sushi?

    https://foodsafety.osu.edu/blog/november-16-2020-619pm/there-something-fishy-about-homemade-sushi

    By: Drew Barkley Last year, I was chatting with a friend about different foods we liked to prepare at home. Having grown up in the south, I mentioned that some staples of my cooking were various casseroles, fried chicken, and homemade biscuits. My friend, ...

  4. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions to support Kenya’s small-scale poultry producers. Foo ...

  5. FDA Announces Key FSMA Rule to Advance Traceability of Foods, A Major Milestone in the New Era of Smarter Food Safety

    https://foodsafety.osu.edu/news/fda-announces-key-fsma-rule-advance-traceability-foods-major-milestone-new-era-smarter-food

    The FDA has  proposed a new rule  that lays the foundation for the end-to-end food traceability across the food industry that we’ll be working toward over the next decade as part of the New Era of Smarter Food Safety initiative. When we say traceability, ...

  6. CD Wire- November 16, 2020

    https://comdev.osu.edu/cd-wire/2020-11-16

    Stewart, Extension Educator, Noble County Gwynn wears many hats in her role as CD Educator. In fact, she is ...

  7. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Public Health Data Analytics Undergraduate Intern yao.765@buckeyemail.osu.edu Students ...

  8. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Public Health Data Analytics Undergraduate Intern krakowski.9@buckeyemail.osu.edu Students ...

  9. CFI Welcomes New TARTARE Project Manager

    https://foodsafety.osu.edu/blog/november-4-2020-926am/cfi-welcomes-new-tartare-project-manager

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  10. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, will be one of the featured speakers. Date: November 19, 2020 Time: 9:00-10:30am EST Summary: Human and animal health are tightly linked: Foodborne pathogens and para ...

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