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  1. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    Migration (Register now) Tuesday, October 20, 2 p.m. Wednesday, October 21, 10:30 a.m. If you have questions or ...

  2. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    Please join us in congratulating Aaron Beczkiewicz, an FST doctoral candidate in our research group, on being named one of four FSIS ORISE Graduate Student Food Safety Fellows. During his fellowship, he will be learning how to apply scientific and technic ...

  3. CD Wire- October 5, 2020

    https://comdev.osu.edu/cd-wire/2020-10-05

    facts and a cadre of data resources from groups across Ohio State. Read more. Introduction to Data ... Washburn March 11, 2021- Whole farm planning for the 21st Century: Integrating health care, health ... partners may apply. There are three cycles for proposal submission during the 2020-21 academic year. Cycle ...

  4. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained th ...

  5. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Recently, members of the Business Retention and Expansion (BRE) team revised three fact sheets. ... Through Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of ...

  6. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    The CDC has released an article examining STEC outbreaks linked to leafy greens during 2009–2018 in the United States and Canada. Original article:  https://wwwnc.cdc.gov/eid/article/26/10/pdfs/19-1418.pdf Synopsis: Shiga toxin–producing Escherichia coli ...

  7. Announcing the TARTARE Newsletter

    https://foodsafety.osu.edu/blog/september-21-2020-453pm/announcing-tartare-newsletter

    Blog Subscriptions ...

  8. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    https://osu.zoom.us/j/94290437803 Password: EAC2020 Revised Business Retention and Expansion Fact Sheets Recently, members of the ... Business Retention and Expansion team revised three fact sheets, which have been published to Ohioline: ... wife and I will be celebrating our one-year anniversary on September 21. We live in Highland County, ...

  9. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    The FDA article can be found at: https://www.fda.gov/food/cfsan-constituent-updates/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19  (summary from the website is available below) As part of our national critical infrastructure, th ...

  10. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

    Blog Subscriptions ...

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