Site
- Did you mean
- icm farm fc 21
Search results
-
Food Preservation and Safety Classes
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people
Hardware in Kidron Wednesday, June 21, from 9 a.m. to 1 p.m. at Mt. Hope Hardware Thursday, June 22, ... Online Resources Facts Sheets on Ohioline Food Preservation Freezing Basics Canning Basics Canning ...
-
NOURISH Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum
Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...
-
Emergency Disposal of Raw Milk
https://wayne.osu.edu/news/emergency-disposal-raw-milk
of Agriculture has published a fact sheet with guidelines regarding the emergency disposal of raw ... milk. Click here to go access ODA fact sheet. ...
-
How can you prevent food poisoning from Salmonella in your home?
https://wayne.osu.edu/news/how-can-you-prevent-food-poisoning-salmonella-your-home
preventing salmonella foodborne illness and other facts about salmonella, please refer to the OSU Extension ... Salmonella Fact Sheet available online at http://go.osu.edu/salmonella. ...
-
Coronavirus disease advice for the public: Mythbusters
has provided advice and downloadable fact sheets regarding COVID-19 for the general public. You are ... encouraged to review this information and get the facts regarding COVID-19 and mythbusters. All university ...
-
Middle School Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum
Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF] ...
-
Buck completes national leadership development program
https://acel.osu.edu/news/buck-completes-national-leadership-development-program
Dr. Emily Buck, of Marion, was one of 79 individuals who completed the LEAD21 leadership ... leading change. The primary purpose of LEAD21 is to develop leaders in land-grant institutions and their ... increasingly complex environment, either in their current positions or future leadership positions. “LEAD21 is ...
-
Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg-5364 ... Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ...
-
FDA Announces Changes to Food Labels
https://fcs.osu.edu/news/fda-announces-changes-food-labels
manufacture’s nutrition facts label. The new labels will list added sugar, calories and better serving size ... information. The revised nutrition facts label for packaged foods will reflect new scientific information, ...
-
Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks
https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks
location. A random, routine regulatory sample collected on 9/7/21 at a customer’s distribution center by the ... (Shiga-toxin producing E. Coli) and was reported 9/13/21. The sample is currently being genome sequenced to ... retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ...