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  1. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/events/corn-soybean-day-be-100-virtual-january-21-2021-0

    21, 2021. The program was originally planned to be held in 3 in-person sessions with a virtual ...

  2. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/events/corn-soybean-day-be-100-virtual-january-21-2021

    21, 2021. The program was originally planned to be held in 3 in-person sessions with a virtual ...

  3. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/news/northwest-ohio-corn-soybean-day-be-held-archbold-%E2%80%93-january-21

    21, 2021. The program was originally planned to be held in 3 in-person sessions with a virtual ...

  4. Acrylamides: The Hidden Danger in Your Favorite Potato Dishes

    https://foodsafety.osu.edu/blog/january-12-2021-1131am/acrylamides-hidden-danger-your-favorite-potato-dishes

    By: Devon Mendez Potatoes, in all varieties, are one of the most beloved comfort foods in the United States, with the average American consuming nearly 117 pounds of potatoes per year, largely in the form of frozen French fries and tater-tots. While there ...

  5. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    By Naomi Thomas, CNN Summary from CNN website: "A common parasite people get from contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. They found evidence that people infected with Toxoplasma ...

  6. Wayne County 4-H Year in Review

    https://wayne.osu.edu/news/wayne-county-4-h-year-review

    FFA members that earned State or American FFA degrees were recognized in a special ceremony 21 food ...

  7. Food Safety Tips for the Holidays

    https://foodsafety.osu.edu/blog/december-14-2020-312pm/food-safety-tips-holidays

    Blog Subscriptions ...

  8. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention: On December 10th, my son Kevin Kowalcyk should be celebrating his 22nd birthday, but he isn't. In 2001, at age 2 1/2, Kevin became one of the esti ...

  9. Extension Office Temporary Closing

    https://wayne.osu.edu/news/extension-office-temporary-closing

    county Extension offices from December 21 to January 1. At this time, we are planning to reopen the ...

  10. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Undergraduate Intern yao.765@buckeyemail.osu.edu Students ...

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