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Acrylamides: The Hidden Danger in Your Favorite Potato Dishes

https://foodsafety.osu.edu/blog/january-12-2021-1131am/acrylamides-hidden-danger-your-favorite-potato-dishes

By: Devon Mendez Potatoes, in all varieties, are one of the most beloved comfort foods in the United States, with the average American consuming nearly 117 pounds of potatoes per year, largely in the form of frozen French fries and tater-tots. While there ...

CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

By Naomi Thomas, CNN Summary from CNN website: "A common parasite people get from contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. They found evidence that people infected with Toxoplasma ...

Wayne County 4-H Year in Review

https://wayne.osu.edu/news/wayne-county-4-h-year-review

FFA members that earned State or American FFA degrees were recognized in a special ceremony 21 food ...

Food Safety Tips for the Holidays

https://foodsafety.osu.edu/blog/december-14-2020-312pm/food-safety-tips-holidays

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CFI Crowdfunding Opportunity

https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention: On December 10th, my son Kevin Kowalcyk should be celebrating his 22nd birthday, but he isn't. In 2001, at age 2 1/2, Kevin became one of the esti ...