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  1. Acrylamides: The Hidden Danger in Your Favorite Potato Dishes

    https://foodsafety.osu.edu/blog/january-12-2021-1131am/acrylamides-hidden-danger-your-favorite-potato-dishes

    By: Devon Mendez Potatoes, in all varieties, are one of the most beloved comfort foods in the United States, with the average American consuming nearly 117 pounds of potatoes per year, largely in the form of frozen French fries and tater-tots. While there ...

  2. Welcome Back SP21

    https://fst.osu.edu/home/slides/welcome-back-sp21

    _self Image Slide Gray Marquee ...

  3. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    By Naomi Thomas, CNN Summary from CNN website: "A common parasite people get from contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. They found evidence that people infected with Toxoplasma ...

  4. Food Safety Tips for the Holidays

    https://foodsafety.osu.edu/blog/december-14-2020-312pm/food-safety-tips-holidays

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  5. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention: On December 10th, my son Kevin Kowalcyk should be celebrating his 22nd birthday, but he isn't. In 2001, at age 2 1/2, Kevin became one of the esti ...

  6. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Undergraduate Intern yao.765@buckeyemail.osu.edu Students ...

  7. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Undergraduate Intern krakowski.9@buckeyemail.osu.edu Students ...

  8. Betsy Wang

    https://foodsafety.osu.edu/people/betsy-wang

    Betsy Wang Undergraduate Intern wang.10729@buckeyemail.osu.edu Students ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  10. Understanding Produce Regulations

    https://foodsafety.osu.edu/blog/december-7-2020-416pm/understanding-produce-regulations

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