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  1. 2021 Virtual Ohio AgritourismReady Conference- Day 4

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-4

    that impact the industry and explore options for your operation.   On March 21st, join us to hear from ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Ongkowijoyo, Maria Cotter, Mitchel Hoysock, and Ashley Soldavini. April 20-21                              Food ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  3. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    our website, fact sheets, and videos. You can check out our fruit web pages at ... among all web pages, excluding the home page, at South Centers. Two new OSU Extension fact sheets on ... figs and kiwis were developed and published in 2020. The “Growing Hardy Figs in Ohio” fact sheet can be ...

  4. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    were 2.1 times that of regular stocks; 2) all-male groups had significantly uniform size and lower ...

  5. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis. Robert Koch Insti ...

  6. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products. In a new study published by the journal “Risk Analysis” ...

  7. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    Summary below is from Food Safety News: "Traditional performing arts could be used in some countries to improve food safety and hygiene, according to a recently published study. Researchers in The Gambia discovered that mothers’ food safety and hygie ...

  8. Join Our CFI Team

    https://foodsafety.osu.edu/news/join-our-cfi-team

    The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention (CFI) to support real-world projects in decision science, ...

  9. Chadwick Arboretum Friends Update: Winter 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-winter-2021

    this fact, you can sign up  just for him  for free   if you aren't interested in joining the whole ...

  10. Meet Our TARTARE Team

    https://foodsafety.osu.edu/blog/january-26-2021-1148am/meet-our-tartare-team

    By: Laura Binkley Achenef Melaku Beyene DVM, MSc, is a TARTARE fellow working on his PhD at the University of Gondar, Ethiopia that recently spent 6 months (end of 2019 beginning of 2020) here at The Ohio State University gaining research experience in Dr ...

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