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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Ongkowijoyo, Maria Cotter, Mitchel Hoysock, and Ashley Soldavini. April 20-21                              Food ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  2. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    July 22(4th Thursday) August 19 September 23 (4th Thursday) October 21 November 18 December 16 Zoom ...

  3. Chadwick Arboretum Friends Update: Winter 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-winter-2021

    this fact, you can sign up  just for him  for free   if you aren't interested in joining the whole ...

  4. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  5. CD Wire- February 1, 2021

    https://comdev.osu.edu/cd-wire/2021-02-01

    Learning- Shannon Washburn March 11 - Whole farm planning for the 21st Century: Integrating health care, ... York), Leipzig (Germany) and Manchester (UK) face major challenges in the 21st century economy, including ... University April 21: “Agritourism Success Factors for Entrepreneurship and Community Development” Lead ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  8. CD Wire- January 4, 2021

    https://comdev.osu.edu/cd-wire/2021-01-04

    Community Development Extension educators had their fact sheets published to Ohioline. Gwynn Stewart’s fact ... Business Retention and Expansion (BRE) Programs (CD-1577), can be found here. Godwin Apaliyah’s fact sheet ... the 21st century economy, including loss of economic base, aging infrastructure, social polarization, ...

  9. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

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