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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including the natural and organic labels and science behind biotech foods. Other topics of discussion include diets and obesity in developed countries, relevant food ing ...

  2. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    2020/21 Academic Year. They will join Philip Eberly, Lydia Tantalo and Meegan Gould who are returning ...

  3. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Annual Research Conference, to be held on Tuesday April 21, 2020 from 9-2 pm at the Wooster Campus ... https://connect1.osu.edu/alumni/osuaa-login?bm=-377005326 March 21             CFAES Sesquicentennial Open House       Information and Registration March 24 ...

  4. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology ...

  5. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  6. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    2:30-3:30           Parker Food Science Lobby August 21               FST Welcome Back Lunch 12:00-12:45 ...       Parker Food Science Lobby August 21               New Graduate Student Orientation 12:45-4:15 ...

  7. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  8. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the ...

  9. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    5/21                      Introduction to Food Science Essentials (Online Course) 6/6                        Dairy Lab ...

  10. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

               FSPCA Blended 5/21           Introduction to Food Science Essentials (Online Course)            ...

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