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  1. Baking with pumpkins

    https://foodsafety.osu.edu/blog/october-22-2020-1147am/baking-pumpkins

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  2. Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety

    https://foodsafety.osu.edu/news/bill-marler-and-marler-clark-llp-ps-give-100000-gift-cfaes-support-food-safety

    By  News Desk  on October 20, 2020 COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift, presented to The Ohio State University ...

  3. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar that they are hosting. Webinar: Harnessing Food Safety to Address Global Food Security Date: October 28, 2020 Time: 9:00-10:00am EDT Summary: Without food sa ...

  4. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    Migration (Register now) Tuesday, October 20, 2 p.m. Wednesday, October 21, 10:30 a.m. If you have questions or ...

  5. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    Please join us in congratulating Aaron Beczkiewicz, an FST doctoral candidate in our research group, on being named one of four FSIS ORISE Graduate Student Food Safety Fellows. During his fellowship, he will be learning how to apply scientific and technic ...

  6. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained th ...

  7. CD Wire- October 5, 2020

    https://comdev.osu.edu/cd-wire/2020-10-05

    facts and a cadre of data resources from groups across Ohio State. Read more. Introduction to Data ... Washburn March 11, 2021- Whole farm planning for the 21st Century: Integrating health care, health ... partners may apply. There are three cycles for proposal submission during the 2020-21 academic year. Cycle ...

  8. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Recently, members of the Business Retention and Expansion (BRE) team revised three fact sheets. ... Through Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of ...

  9. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    The CDC has released an article examining STEC outbreaks linked to leafy greens during 2009–2018 in the United States and Canada. Original article:  https://wwwnc.cdc.gov/eid/article/26/10/pdfs/19-1418.pdf Synopsis: Shiga toxin–producing Escherichia coli ...

  10. Announcing the TARTARE Newsletter

    https://foodsafety.osu.edu/blog/september-21-2020-453pm/announcing-tartare-newsletter

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